About Rico Roast Coffee
Our History
Rico roast coffee was started in 2018 with the curiosity and devotion of how to make a really nice (Rico) tasting cup of coffee.
The green coffee bean originates from the mountains of Comayagua, Honduras by the family of “Beneficios Lavaire LA”. It is harvested, pulped, cleaned, roasted and bagged before it arrives to the States.
This way, you receive the latest harvest and is sold as a whole bean for the freshest taste that is ground at your location.
Try blending the medium and dark roast to find the flavor you enjoy most. We also sell roasted coffee from other regions of the globe. Check our web site for seasonal coffee from another country mountainside.
Let us know if we can help you find the right tasting coffee for you.
Aromatic Delights: A Gallery of Rico Roast Coffee's Best Coffee and Tea Creations
